CRU is a French term identifying prestigious vineyards and the wines made from them, embodying the classification of select vineyard sites and their unique indigenous style. After years of crafting premium Monterey Chardonnays and Pinot Noirs, Winemaker Ken Post understands the intricacies involved in attaining this rare level of distinction. Designed to showcase the uniqueness of the cool coastal appellations of Monterey, Ken knows where the best vineyards are located, which blocks produce the most optimal fruit and has long term relationships with the farmers that own them.
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