Winemaker: DAN PANICO,
Varietals:
ALTO POMAR (36% Mourvèdre, 33% Grenache, 31% Syrah),
BONE LORE (75% Cabernet Sauvignon, 13% Malbec, 12% Syrah),
MENAGE (56% Cabernet Sauvignon, 27% Cabernet Franc, 9% Merlot, 8% Petit Verdot),
ZINFANDEL,
SYRAH,
VIOGNER,
WHITE BONE (67% Viogner, 33% Roussanne),
ROUSSANNE,
RENEGARD RED (Red Table Wine),
CABERNET SAUVIGNON,
DESSERT VIOGNIER,
ZINFANDEL PORT
Varietals:
ALTO POMAR (36% Mourvèdre, 33% Grenache, 31% Syrah),
BONE LORE (75% Cabernet Sauvignon, 13% Malbec, 12% Syrah),
MENAGE (56% Cabernet Sauvignon, 27% Cabernet Franc, 9% Merlot, 8% Petit Verdot),
ZINFANDEL,
SYRAH,
VIOGNER,
WHITE BONE (67% Viogner, 33% Roussanne),
ROUSSANNE,
RENEGARD RED (Red Table Wine),
CABERNET SAUVIGNON,
DESSERT VIOGNIER,
ZINFANDEL PORT
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