Winemaker: STEVE CLIFTON,
Varietals:
ARNEIS,
PINOT GRIGIO,
MALVASIA BIANCA,
NEBBIOLO,
BARBERA,
2005 ALISOS (Sangiovese and 25% Merlot),
2005 MATTIA (55% Refosco, 30% Cabernet Franc and 15% Merlot),
2005 DOLCETTO,
BOTASEA,
2005 ROSATO (20% Barbera, 50% Dolcetto and 30% Nebbiolo),
TOCAI FRIULANO,
TRAMINER,
2004 ALISOS (Sangiovese and Merlot),
2003 BIANCA (5% Traminer, 30% Sauvignon Blanc, 15% Tocai Friulano, 15% Malvasia Bianca and 5% Pinot Grigio),
2003 SAVOIA (Nebbiolo, Barbera and Syrah)
Varietals:
ARNEIS,
PINOT GRIGIO,
MALVASIA BIANCA,
NEBBIOLO,
BARBERA,
2005 ALISOS (Sangiovese and 25% Merlot),
2005 MATTIA (55% Refosco, 30% Cabernet Franc and 15% Merlot),
2005 DOLCETTO,
BOTASEA,
2005 ROSATO (20% Barbera, 50% Dolcetto and 30% Nebbiolo),
TOCAI FRIULANO,
TRAMINER,
2004 ALISOS (Sangiovese and Merlot),
2003 BIANCA (5% Traminer, 30% Sauvignon Blanc, 15% Tocai Friulano, 15% Malvasia Bianca and 5% Pinot Grigio),
2003 SAVOIA (Nebbiolo, Barbera and Syrah)
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